13
"Duck Meat Dolma" is an irresistible dish with a unique twist on the traditional dolma. Succulent duck meat is carefully seasoned and wrapped in grape leaves, creating a flavorful and aromatic culinary experience.
14
15
16
16
19
24
15
15
with grilled chicken +5
with grilled shrimps +7
16
Warm salad with veal and arugula is a delicious dish that combines tender veal meat, fresh and aromatic arugula, and a variety of additives. The dish has the perfect balance of meat, vegetable, and green flavors and is ideal for those who want to enjoy a tasty and light lunch or dinner.
18
23
24
Fiery and aromatic Harcho: a blend of succulent beef, ripe tomatoes, and spices, creating an explosion of flavors.
12
Velvety Pumpkin Soup: a creamy and comforting Georgian soup, crafted with the finest pumpkin, aromatic spices, and a touch of culinary magic, creating a bowl of pure indulgence for your taste buds.
13
11
14
21
authentic sheep milk Guda cheese + 9
13
15
18
19
22
22
24
"Chanakhi" is a traditional Georgian dish, a hearty stew made with meat and vegetables. The ingredients are slow-cooked in clay pots, resulting in a rich and aromatic dish with tender meat and savory flavors.
26
27
12
11
9
14
10
11
19
22
18
18
A traditional Georgian dish, representing a boat-shaped bread filled with a mixture of spinach, herbs, and cheese.
23
"Mchadi" is a traditional Georgian cornbread and made with cornmeal. Mchadi has a dense texture and a slightly crispy exterior, offering a delicious accompaniment to various Georgian dishes.
13
4
16
24
This refined dish features a seabass fillet presented on a bed made from the aromatic hay of leeks. The seabass is complemented by the subtle fragrance of leek hay and served alongside a velvety puree made from fresh spinach, creating a delightful harmony in every bite.
26
29
32
28
22
21
18
19
23
"Lamb Lula Kebab" is a dish made from finely chopped lamb, mixed with herbs and spices, and threaded onto skewers. It is grilled or cooked, resulting in juicy and aromatic kebabs.
21
36
5
4
4
5
5
6
6
5
6
Indulge in the flavors of Georgia with our appetizing dish - Pelamushi. This exquisite dessert is made from natural grape juice and gelatin. Its juicy, tender, and sweet taste will delight your palate, while its beautiful glaze and vibrant appearance create a delightful ambiance. Immerse yourself in the culinary tradition of Georgia with Pelamushi and savor the rich flavors of this unique dessert.
12
15
Indulge in the taste of an authentic Georgian delicacy, Churchkhela - tender, string-shaped treats coated in a sweet, thick glaze made from natural grape juice and roasted walnuts. This delicacy offers a rich and satisfying flavor, combining sweetness with hints of nutty aroma. Discover the pleasure that Churchkhela brings - a true delight for your taste buds.
9
9
12